- WELCOME TO URBAN PIZZA -

The History

THE ROOTS OF PIZZAGLÜCK

Pizzaglück is an urban pizzeria in the heart of Kreuzberg's nightlife. Their roots go back to Naples to the end of the 18th century. It all started with the great-great-grandfather Alfonso Di Napoli, a famous chef who served the finest Italian food to the Neapolitan monarchy and nobility of the time. His sons opened their own restaurants in town. But after the 1st World War the food culture changed. They followed the trend and specialized in Neapolitan dough. The time of Neapolitan pizza was born and the first pizzeria 'Di Napoli' was open in Naples in the 20's which is still a cult today. Over the decades, the dough has been refined again and again and has become the heart of the family. Pasqualino called Lino was the first that take this 4 generation old family dough recipe on a world tour. From Naples to New York, Miami via Paris. This is how we enjoy Neapolitan cosmopolitan pleasure now in Berlin.

BUON APPETITO

Join the Location

MEET A MAGICAL PLAYGROUND

The Birgit Club a unique and wonderful location in the heart of Kreuzberg. It is much more than just a beer garden, a colorful magic garden for young and old with urban club culture awaits you. Here you can leave everyday life behind. The unique tank beer from Pilsner Urquell offers beer enjoyment in the most authentic way. The principle is simple and revolutionary. Colorful summer garden, supply of liquid gold, sparkling cocktails and delicious unique pizzas. Just let your soul dance and enjoy.

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What you need are good friends,

good drinks and good pizza

- Food Lover -

The Food

QUALITY FROM NAPOLI

Our flour and all other ingredients come directly from Naples. The core of our work is the dough. This is made from sourdough. You need warmth, love and a lot of time to process this special dough after 48 hours of fermentation. This makes it more digestible, lighter and healthier. It is important to us to conjure up the greatest possible taste with few and simple ingredients. Enjoy with us the flair, the attitude to life and the taste of the Mediterranean.